Japanese lunch with salmon and onigiri made by my girlfriend!
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Can’t shake this head cold, so I made a big pot of beef stew!
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French fries smothered in barbeque rib tips.
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Cheesy Hasselback Potato Gratin — the potatoes are laid out vertically to capture extra crispy ridges.
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You have to go to the border for good Fish Tacos.
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What’s your favorite leftover turkey dishes?
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Prosciutto, zucchini and mozzarella sandwich with basil aioli on homemade olive bread.
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Homemade pizza with marinara sauce, Manchego cheese, Serrano ham, chorizo, roasted peppers, red onion and sun-dried tomatoes
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Pepperoni Cast-Iron Pizza.
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Cheeseburgers and curly fries.
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Shakshuka with feta
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A burger I make at my food truck in Oakville Ontario Canada
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Homemade spicy ramen
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Leftover turkey, cranberry, mashed avocado sandwich
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Double Chocolate Peanut Butter Banana Popsicles.
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Spinach & Artichoke Dip Stuffed Garlic Bread.
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Rare Rare Vancouver Sunshine+ Homemade Waterfall Cream Filling Chiffon Cake=Perfect Morning
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Chorizo Quesadilla.
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Smoked Salmon and Scrambled Eggs on Toast.
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Malted Milk Chocolate Ice Cream.. even though it’s November and winter in Canada.
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wild salmon sashimi.
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I’m pretty proud of this picture I took of my Thanksgiving cheese plate.
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Greek Doner Kebab close-up
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Traditional Cambodian breakfast: beef loklak with lemon pepper sauce, steamed rice, and fried egg.
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Homemade breakfast frittata with kale and smoked salmon from Calumet Fishery on Chicago’s south side.
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