Japanese lunch with salmon and onigiri made by my girlfriend!

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Can’t shake this head cold, so I made a big pot of beef stew!

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French fries smothered in barbeque rib tips.

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Cheesy Hasselback Potato Gratin — the potatoes are laid out vertically to capture extra crispy ridges.

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You have to go to the border for good Fish Tacos.

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What’s your favorite leftover turkey dishes?

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Prosciutto, zucchini and mozzarella sandwich with basil aioli on homemade olive bread.

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Homemade pizza with marinara sauce, Manchego cheese, Serrano ham, chorizo, roasted peppers, red onion and sun-dried tomatoes

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Pepperoni Cast-Iron Pizza.

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Cheeseburgers and curly fries.

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Shakshuka with feta

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A burger I make at my food truck in Oakville Ontario Canada

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Homemade spicy ramen

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Leftover turkey, cranberry, mashed avocado sandwich

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Double Chocolate Peanut Butter Banana Popsicles.

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Spinach & Artichoke Dip Stuffed Garlic Bread.

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Rare Rare Vancouver Sunshine+ Homemade Waterfall Cream Filling Chiffon Cake=Perfect Morning

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Chorizo Quesadilla.

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Smoked Salmon and Scrambled Eggs on Toast.

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Malted Milk Chocolate Ice Cream.. even though it’s November and winter in Canada.

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wild salmon sashimi.

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I’m pretty proud of this picture I took of my Thanksgiving cheese plate.

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Greek Doner Kebab close-up

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Traditional Cambodian breakfast: beef loklak with lemon pepper sauce, steamed rice, and fried egg.

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Homemade breakfast frittata with kale and smoked salmon from Calumet Fishery on Chicago’s south side.

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