Best steak I ever cooked.
Grilled Ribeye with Soy Butter Glaze.
Prime Rib just before roasting.
Rustic Roasted Chicken Halves.
Handmade real crab Rangoon with sweet and spicy sauce.
College-Budget breakfast burger with diced potatoes. Sorry I don’t have a sick camera.
Honey saffron chicken taguine served with creamy mash and cous cous.
Fusion shrimp taco.
Crepe Manicotti stuffed with pumpkin and asparagus. Béchamel sauce.
Lamb Chops at the Blue Lagoon Lava restaurant, Iceland.
BBQ Chicken Pie.
“tomahawk” cut prime bone in ribeye. Basted in butter and finished in the oven.
Festive decorated gingerbread treats.
Lamb Shank w/s Yellow Rice.
Vegetarian black-bean burger with avocado on ciabatta.
Finnish grounded genuine beef of apocalypse.
