Thick cut pastrami Reuben sandwich at Reading Terminal Market in Philly
Lost my patty in a pile of pulled pork…
First time making Sushi!
Grilled Jerk chicken with bourbon hickory smoked glaze over hardwood charcoal, extra smokey!
Jerk Burger with Caramelised Plantain
Australian paella
Nutella Star Roll
Roast Mushroom Benedict
Japanese Tuna Tartare.
Pan fried cod, sauteed red cabbage with bacon & parsley and snow peas with garlic (and some lemon/garlic aioli under the fish)
Rolled roast pork stuffed with bacon and mimolette cheese
Baked salmon with thai-inspired balsamic reduction, seasoned quinoa, and garlic-tossed buttery al dente broccoli
For those asking what the inside of the Aberdonian lasagne pies looked like, I picked one up on the way home.
Homemade Shoyu ramen with marinated eggs, chashu, peppadews and green onions.
Rigatoni with marinara topped with toasted garlic panko and Parmesan
Spiral vegi tart with a feta and pesto base
Best steak I ever cooked
A Pilgrimage to Saigon’s Duck Taco Mecca
Mashed potatos with rice, acompanied with “Saltado” and Beef
Rucola, ham and cheese omelette in a veal reduction
