Thick cut pastrami Reuben sandwich at Reading Terminal Market in Philly

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Lost my patty in a pile of pulled pork…

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First time making Sushi!

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Grilled Jerk chicken with bourbon hickory smoked glaze over hardwood charcoal, extra smokey!

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Jerk Burger with Caramelised Plantain

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Australian paella

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Nutella Star Roll

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Roast Mushroom Benedict

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Japanese Tuna Tartare.

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Pan fried cod, sauteed red cabbage with bacon & parsley and snow peas with garlic (and some lemon/garlic aioli under the fish)

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Rolled roast pork stuffed with bacon and mimolette cheese

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Baked salmon with thai-inspired balsamic reduction, seasoned quinoa, and garlic-tossed buttery al dente broccoli

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For those asking what the inside of the Aberdonian lasagne pies looked like, I picked one up on the way home.

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Homemade Shoyu ramen with marinated eggs, chashu, peppadews and green onions.

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Rigatoni with marinara topped with toasted garlic panko and Parmesan

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Spiral vegi tart with a feta and pesto base

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Best steak I ever cooked

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A Pilgrimage to Saigon’s Duck Taco Mecca

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Mashed potatos with rice, acompanied with “Saltado” and Beef

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Rucola, ham and cheese omelette in a veal reduction

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