Thick cut pastrami Reuben sandwich at Reading Terminal Market in Philly
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Lost my patty in a pile of pulled pork…
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First time making Sushi!
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Grilled Jerk chicken with bourbon hickory smoked glaze over hardwood charcoal, extra smokey!
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Jerk Burger with Caramelised Plantain
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Australian paella
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Nutella Star Roll
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Roast Mushroom Benedict
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Japanese Tuna Tartare.
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Pan fried cod, sauteed red cabbage with bacon & parsley and snow peas with garlic (and some lemon/garlic aioli under the fish)
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Rolled roast pork stuffed with bacon and mimolette cheese
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Baked salmon with thai-inspired balsamic reduction, seasoned quinoa, and garlic-tossed buttery al dente broccoli
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For those asking what the inside of the Aberdonian lasagne pies looked like, I picked one up on the way home.
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Homemade Shoyu ramen with marinated eggs, chashu, peppadews and green onions.
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Rigatoni with marinara topped with toasted garlic panko and Parmesan
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Spiral vegi tart with a feta and pesto base
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Best steak I ever cooked
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A Pilgrimage to Saigon’s Duck Taco Mecca
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Mashed potatos with rice, acompanied with “Saltado” and Beef
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Rucola, ham and cheese omelette in a veal reduction
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