The charcuterie “Big Board” at Boulevardier, a Dallas restaurant, features the optional foie gras (center) along with, clockwise from top left, duck ham, beef tongue pastrami, gravlax, pork pâté and pork rillettes.
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Homemade gingerbread biscotti with dark chocolate.
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Italian Sausage and Fries at The Great Jones Cafe.
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Homemade Tantan Ramen.
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Steak and Eggs Benedict with Béarnaise Sauce.
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Homemade skillet Macn’Cheese with ham.
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New Orleans-style beignets in Canada.
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Lime and Coriander Chicken.
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Pulled Pork BBQ.
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First try at a French Omelette (with Garlic and Herb Boursin, Basil, and more butter).
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Port of Call New Orleans.
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Danish open faced sandwich: pickled herring, créme fraîche, radish, dill.
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Fried chicken, bacon, avocado waffle sandwich, photo by slapyomama..the best cajun spice since Tony C’s!
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Sashimi Starter, salmon, tuna and mackerel.
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Roasted Chicken, Beans, and Red Bell Pepper over Arugula and Homemade Shallot Dijon Dressing.
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Chicken Fried Pork “Banh Mi” Pickled Daikon and Carrot, Cucumber, Fresh Jalapeno, Cilantro, Spicy Mayo, and Pimento Cheese.
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Spiced octopus over chilly line avocado guacamole.
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Tiramisu Cake.
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Chocolate, amaretto and plum tartlets.
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Jambalaya.
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Pizzeria Bianco, Phoenix, margherita pizza.
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“The Big Cheese” Double beef patties smothered in cheddar topped with chili between 2 grilled cheese sandwiches…
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I made sausage rolls.
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Ceviche with Choclo and Sweet Potato.
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Sweet and Sour Shrimp I made for my sister in law’s birthday.
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