The charcuterie “Big Board” at Boulevardier, a Dallas restaurant, features the optional foie gras (center) along with, clockwise from top left, duck ham, beef tongue pastrami, gravlax, pork pâté and pork rillettes.
Homemade gingerbread biscotti with dark chocolate.
Italian Sausage and Fries at The Great Jones Cafe.
Homemade Tantan Ramen.
Steak and Eggs Benedict with Béarnaise Sauce.
Homemade skillet Macn’Cheese with ham.
New Orleans-style beignets in Canada.
Lime and Coriander Chicken.
Pulled Pork BBQ.
First try at a French Omelette (with Garlic and Herb Boursin, Basil, and more butter).
Port of Call New Orleans.
Danish open faced sandwich: pickled herring, créme fraîche, radish, dill.
Fried chicken, bacon, avocado waffle sandwich, photo by slapyomama..the best cajun spice since Tony C’s!
Sashimi Starter, salmon, tuna and mackerel.
Roasted Chicken, Beans, and Red Bell Pepper over Arugula and Homemade Shallot Dijon Dressing.
Chicken Fried Pork “Banh Mi” Pickled Daikon and Carrot, Cucumber, Fresh Jalapeno, Cilantro, Spicy Mayo, and Pimento Cheese.
Spiced octopus over chilly line avocado guacamole.
Chocolate, amaretto and plum tartlets.
Pizzeria Bianco, Phoenix, margherita pizza.
“The Big Cheese” Double beef patties smothered in cheddar topped with chili between 2 grilled cheese sandwiches…
I made sausage rolls.
Ceviche with Choclo and Sweet Potato.
Sweet and Sour Shrimp I made for my sister in law’s birthday.