Oreo stuffed inside a cookie, stuffed inside a cinnamon roll.
sweet and spicy short rib tacos.
Koja food truck turned restaurant signature ‘burger’ .. absolutely delicious.
Smothered Pork Chops in a rich, savory sauce with caramelized cipollini onions and sweet grapes.
Caramelized New Potatoes With Red Onions And Hazelnuts.
english muffin breakfast sandwich, Back Forty NYC.
A traditional New Mexican breakfast. Green chile stew with green chile and cheese smothered hash browns. The spicier the better.
Red Velvet Halloween Brain Cake!
Croque Madame and French Onion Soup.
Chicken Hash with a side of Lemon Ricotta Pancakes from Maplewood Kitchen and Bar.
Karakacchan Ramen at Ippudo NYC.
Homemade Dessert Challah–Brownie Filled (left and bottom right), and Cinnamon Raisin Drizzled w/s Snickerdoodle Cookie Butter (top right).
My all time comfort food – proper ramen and gyoza.
Indian homemade Idli-Chutney-Sambhar.
McDonald’s Japan’s “Halloween Choco Fries – Pumpkin & Choco Sauce”, served with pumpkin and chocolate sauces, in a McDonald’s restaurant in Tokyo.
Katsu with homemade daikon and cucumber kimchee, rice, miso Alaskan pollock, and cabbage with lemon juice.
A buffet in New York city.
My friend made me dinner tonight. It was excellent.
Tonight I made Dukkah-Spiced Salmon with Puréed Fennel.
Basil chicken with caramelized onions and brussels.
Moroccan Spiced Lamb Meatballs.
Braised short rib, buttermilk fried onions, oyster and shiitake mushrooms, sherry jus.
The Perfect Reuben.