Galaxy donuts
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Three-cheese mac-n-cheese with thick cut bacon in a cast iron pan.
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Hanjeongsik — a full-course Korean meal with a whole array of savory side dishes
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Just Bacon, Eggs, and Toast
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Steak bulgogi served with crispy noodles, fresh coriander, spring onions, kimchi and a soft-boiled egg.
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I made sugar cookie ornaments with royal icing
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Sous Vide Eggs Benedict with Sous Vide Bacon and (Not Sous Vide) Spring Mix Vinaigrette Salad
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Hawaiian Pulled Pork
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Oven Baked Sweet Potato Rosti
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Christmas doughnuts, ho ho.
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Last Year We Did “The Shining,” This Year My Family Made A Gingerbread Bates Motel From “Psycho” Complete With Five Interior Rooms Depicting Scenes From The Movie
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This year I dry aged my prime rib and cooked it sous vide at 131 degrees. It went very well.
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My first attempt at Beef Wellington was a success!
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Some cheap hangover breakfast in Johannesburg
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Teriyaki Skirt Steak
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2″ thick prime ribeyes, cooked sous vide to medium rare, pan seared in butter to finish. Merry Steaksmas!
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Christmas Prime Rib
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Garlic Shrimp Pasta
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Baked Zucchini Fries
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2″ thick prime ribeye grilled over charcoal.
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Amazing cake by Ksenia Penkina
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Bento for lunch
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Christmas Sushi Buffet
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Christmas Eve Tradition: Herb and garlic butter rubbed prime rib
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Cut a picture perfect prime rib at work today!
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