Three-cheese mac-n-cheese with thick cut bacon in a cast iron pan.
Hanjeongsik — a full-course Korean meal with a whole array of savory side dishes
Just Bacon, Eggs, and Toast
Steak bulgogi served with crispy noodles, fresh coriander, spring onions, kimchi and a soft-boiled egg.
I made sugar cookie ornaments with royal icing
Sous Vide Eggs Benedict with Sous Vide Bacon and (Not Sous Vide) Spring Mix Vinaigrette Salad
Hawaiian Pulled Pork
Oven Baked Sweet Potato Rosti
Christmas doughnuts, ho ho.
Last Year We Did “The Shining,” This Year My Family Made A Gingerbread Bates Motel From “Psycho” Complete With Five Interior Rooms Depicting Scenes From The Movie
This year I dry aged my prime rib and cooked it sous vide at 131 degrees. It went very well.
My first attempt at Beef Wellington was a success!
Some cheap hangover breakfast in Johannesburg
Teriyaki Skirt Steak
2″ thick prime ribeyes, cooked sous vide to medium rare, pan seared in butter to finish. Merry Steaksmas!
Christmas Prime Rib
Garlic Shrimp Pasta
Baked Zucchini Fries
2″ thick prime ribeye grilled over charcoal.
Amazing cake by Ksenia Penkina
Bento for lunch
Christmas Sushi Buffet
Christmas Eve Tradition: Herb and garlic butter rubbed prime rib
Cut a picture perfect prime rib at work today!