Galaxy donuts 

Three-cheese mac-n-cheese with thick cut bacon in a cast iron pan. 

Hanjeongsik — a full-course Korean meal with a whole array of savory side dishes 

Just Bacon, Eggs, and Toast 

Steak bulgogi served with crispy noodles, fresh coriander, spring onions, kimchi and a soft-boiled egg.

I made sugar cookie ornaments with royal icing 

Sous Vide Eggs Benedict with Sous Vide Bacon and (Not Sous Vide) Spring Mix Vinaigrette Salad

Hawaiian Pulled Pork 

Oven Baked Sweet Potato Rosti

Christmas doughnuts, ho ho. 

Last Year We Did “The Shining,” This Year My Family Made A Gingerbread Bates Motel From “Psycho” Complete With Five Interior Rooms Depicting Scenes From The Movie 

This year I dry aged my prime rib and cooked it sous vide at 131 degrees. It went very well. 

My first attempt at Beef Wellington was a success! 

Some cheap hangover breakfast in Johannesburg 

Teriyaki Skirt Steak 

2″ thick prime ribeyes, cooked sous vide to medium rare, pan seared in butter to finish. Merry Steaksmas! 

Christmas Prime Rib

Garlic Shrimp Pasta

Baked Zucchini Fries

2″ thick prime ribeye grilled over charcoal.

Amazing cake by Ksenia Penkina 

Bento for lunch

Christmas Sushi Buffet

Christmas Eve Tradition: Herb and garlic butter rubbed prime rib

Cut a picture perfect prime rib at work today!