Japanese lunch with salmon and onigiri made by my girlfriend!
Can’t shake this head cold, so I made a big pot of beef stew!
French fries smothered in barbeque rib tips.
Cheesy Hasselback Potato Gratin — the potatoes are laid out vertically to capture extra crispy ridges.
You have to go to the border for good Fish Tacos.
What’s your favorite leftover turkey dishes?
Prosciutto, zucchini and mozzarella sandwich with basil aioli on homemade olive bread.
Homemade pizza with marinara sauce, Manchego cheese, Serrano ham, chorizo, roasted peppers, red onion and sun-dried tomatoes
Pepperoni Cast-Iron Pizza.
Cheeseburgers and curly fries.
Shakshuka with feta
A burger I make at my food truck in Oakville Ontario Canada
Homemade spicy ramen
Leftover turkey, cranberry, mashed avocado sandwich
Double Chocolate Peanut Butter Banana Popsicles.
Spinach & Artichoke Dip Stuffed Garlic Bread.
Rare Rare Vancouver Sunshine+ Homemade Waterfall Cream Filling Chiffon Cake=Perfect Morning
Smoked Salmon and Scrambled Eggs on Toast.
Malted Milk Chocolate Ice Cream.. even though it’s November and winter in Canada.
wild salmon sashimi.
I’m pretty proud of this picture I took of my Thanksgiving cheese plate.
Greek Doner Kebab close-up
Traditional Cambodian breakfast: beef loklak with lemon pepper sauce, steamed rice, and fried egg.
Homemade breakfast frittata with kale and smoked salmon from Calumet Fishery on Chicago’s south side.